Mixed Vegetable Salad with Homemade Sauce
Product Used for the Recipe
Mixed Vegetable Salad with Homemade Sauce recipe gives a delicious flavor and it's easy and quick to prepare. Ideal as an appetizer!
Ingredients: vegetables (cut into small pieces)
|100 g||Purple cabbage|
|100 g||Cherry tomato|
|100 g||Yellow capsicum|
Ingredients A: salad sauce
|100 g||Fresh milk (cold)|
|3 tbsp||Milk powder or soya powder|
|5 sachets||Pal Sweet® Low-Calorie Sweetener|
|240 g||Corn oil or sunflower oil (cold)|
|80 g||Lemon juice (cold)|
- To prepare salad sauce, blend all ingredients (A) except oil and lemon juice in a blender. Slowly pour in cold oil.
- Finally add in lemon juice, stir well to form salad sauce.
- Mix vegetables with salad sauce, serve cold.