Mixed Vegetable Soup

Mixed Vegetable Soup
recipe-cook-time
6 pax
Play Video Watch The Cooking Video
Ingredients
Ingredients
150 g Pickled mustard
1 ½ liter Water
500 g Chicken, cut into bite-sized
1 ½ Onion, large diced
1 Potato, large diced
1 Carrot, large diced
1 Sweet corn, cut into bite-sized
3 Tomatoes, large diced
½ tsp AJI-NO-MOTO®
Method
Method
  1. Rinse pickled mustard and slice thinly.
  2. Pour water into the pot.
  3. Add in all ingredients and boil until the chicken is cooked.
  4. Skim off the scum on the surface of the soup.
  5. Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
E-commerce icon
Shop Ajinomoto Product Now!
banner-footer.jpg