Mixed Vegetable with Cabbage

Mixed Vegetable with Cabbage
6 pax
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200 g Chicken meat, sliced
½ tsp AJI-NO-MOTO®
1 ½ tsp Salt
2 tsp Sweet soy sauce
¼ tsp Sesame oil
1 ½ tbsp Cooking oil
3 cloves Garlic, thinly sliced
½ inch Ginger, thinly sliced
2 Red chilies, slanting sliced
150 g Carrot, cut in to stick
1 cup Hot water
150 g Shimeji mushroom
250 g Cabbage, cut
  1. Marinate the chicken with AJI-NO-MOTO®, salt, sweet soy sauce and sesame oil.
  2. Heat the cooking oil, stir-fry garlic, ginger and red chillies.
  3. Add in marinated chicken and stir-fry for a while.
  4. Add in carrot and hot water, stir until half cooked.
  5. Add in mushroom and cabbage. Stir well until fully cooked. Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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