Serving suggestion: 4-6 pax
|200 g||Chicken meat, cut into cubes|
|1 tbsp||Soy sauce|
|2 tbsp||Cooking oil|
|1||Onion, cut into cubes|
|3 clove||Garlic, sliced|
|150 g||Sweet peas|
|150 g||Carrot, sliced thinly lengthwise|
1. Combine chicken meat, AJI-NO-MOTO®, soy sauce, sugar and salt. Marinate it for a while.
2. Heat the cooking oil, fry the chicken meat until golden.
3. Add in onion and garlic. Fry for a while.
4. Add in vegetables and water. Boil until vegetable soft.
5. Ready to serve.