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Mixed Vegetables with Gravy

Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

The variety of vegetables in this Mixed Vegetables with Gravy recipe will surely make your meal more attractive and quick to prepare.

Serving Suggestion

Serving Suggestion: 4-6 pax

To watch the cooking video, please click here

3 tbsp Cooking oil
3 Shallot, sliced
3 clove Garlic, sliced
200 g Shrimp, cleaned
2 cup Water
1 tsp AJI-NO-MOTO®
2 tsp Oyster sauce
1 tsp Salt, or to taste
150 g Cauliflower
100 g Carrot, sliced
50 g Baby corn
150 g Broccoli
50 g Snap peas
1 tbsp Corn flour, mixed with 2 tbsp of water
  1. Heat cooking oil.
  2. Stir-fry shallot and garlic.
  3. Add in shrimp and stir-fry for a while.
  4. Pour in water and season with AJI-NO-MOTO®, oyster sauce and salt.
  5. Add in cauliflower, carrot and baby corn. Bring to boil.
  6. Add in broccoli and snap peas and stir until boiling.
  7. Add in corn flour mixture and stir until thickens.
  8. When the vegetables are fully cooked, the dish is ready to serve.
Ajinomoto Product