Mixed Vegetables with Gravy and Black Pepper


6 pax


2 tbsp | Cooking oil |
3 | Shallots, sliced |
3 clove | Garlic, sliced |
200 g | Chicken meat, cut |
1 ½ cup | Water |
½ tsp | AJI-NO-MOTO® |
1 ½ tsp | Salt |
3 | Baby corn, cut |
300 g | Spinach, cut into 1 inch |
1 | Tomato, cut |
½ tsp | AJI-SHIO® Flavoured Black Pepper |

- Heat the cooking oil, sauté the shallot and garlic until fragrant.
- Add in chicken and stir-fry until half cooked.
- Pour in water and season with AJI-NO-MOTO® and salt.
- Add in baby corns and simmer until half cooked.
- Add in spinach and stir well until cooked.
- Add in tomato and sprinkle AJI-SHIO® Flavoured Black Pepper. Mix well.
- Ready to serve.




