Mixed Vegetables with Gravy and Black Pepper
6 pax
Watch The Cooking Video
| 2 tbsp | Cooking oil |
| 3 | Shallots, sliced |
| 3 clove | Garlic, sliced |
| 200 g | Chicken meat, cut |
| 1 ½ cup | Water |
| ½ tsp | AJI-NO-MOTO® |
| 1 ½ tsp | Salt |
| 3 | Baby corn, cut |
| 300 g | Spinach, cut into 1 inch |
| 1 | Tomato, cut |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat the cooking oil, sauté the shallot and garlic until fragrant.
- Add in chicken and stir-fry until half cooked.
- Pour in water and season with AJI-NO-MOTO® and salt.
- Add in baby corns and simmer until half cooked.
- Add in spinach and stir well until cooked.
- Add in tomato and sprinkle AJI-SHIO® Flavoured Black Pepper. Mix well.
- Ready to serve.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
