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Murabyan Prawn (Abu Dhabi Style Prawn)

Serving Suggestion: 4 – 5 pax

500 g Prawn, medium size
1 tbsp SERI-AJI® Seasoned Flour (Spicy)
2 tbsp Olive oil
2 tbsp Butter
1 Onion, chopped
2 cloves Garlic, chopped
½ tbsp SERI-AJI® Anchovy Fried Rice Seasoning
100-150 ml Water
Enough AJI-SHIO® Flavoured Pepper
2 tbsp Coriander leaves, chopped
1-2 tbsp Lemon juice
  1. Mix prawn with SERI-AJI® Seasoned Flour (Spicy)

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