Serving Suggestion: 4 – 5 pax
Ingredients:
| 500 g | Prawn, medium size |
| 1 tbsp | SERI-AJI® Seasoned Flour (Spicy) |
| 2 tbsp | Olive oil |
| 2 tbsp | Butter |
| 1 | Onion, chopped |
| 2 cloves | Garlic, chopped |
| ½ tbsp | SERI-AJI® Anchovy Fried Rice Seasoning |
| 100-150 ml | Water |
| Enough | AJI-SHIO® Flavoured Pepper |
| 2 tbsp | Coriander leaves, chopped |
| 1-2 tbsp | Lemon juice |
Method
- Mix prawn with SERI-AJI® Seasoned Flour (Spicy)
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