Mushroom Soup
6 pax
Watch The Cooking Video
Craving for a hearty, rich and creamy soup for a cool rainy day? Or perhaps a light meal to fill the stomach? Our mushroom soup recipe is the perfect dish! It can easily be made at home with just a few ingredients. Mushrooms have been used for centuries as a food source rich in nutrients, as well as for medicinal purposes. Our mushroom soup recipe has a cream-like consistency and is best served hot. The type of mushroom used will determine the flavour of the soup. For example, portobello mushrooms impart a rich earthy flavour while shiitake mushrooms have an intense umami taste. Depending on what flavour you like at the moment, make this recipe yours!
| 6 tbsp | Butter |
| 1 | Yellow onion, sliced |
| 5 clove | Garlic, sliced |
| 15 | Button mushroom, sliced |
| 3 tbsp | Wheat flour |
| 5 cups | Water |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1 ½ tbsp | TUMIX® Chicken Stock |
| ½ cup | Cooking cream |
- Melt the butter. Fry the yellow onion, garlic and mushroom until soft.
- Add in wheat flour and mix until even.
- Add in 1 cup on water. Blend the mixture until fine paste.
- Pour into the pot, pour in remaining water.
- Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
- Simmer until the soup thickens.
- Pour in cooking cream. Stir well.
- Ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
