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Mutton Masala

Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Mutton Masala

Serving Suggestion


Serving suggestion: 4-6 pax


4 tbsp Cooking oil
4 tbsp Ghee
1 kg Mutton
5 cups Water
2 tbsp Tomato puree
3 tbsp Yogurt
1 tsp AJI-NO-MOTO®
1 tsp Salt
Ingredients A: spices
2 stick Cinnamon
6 Cardamom
4 Clove
3 piece Bay leaves
15 Black peppercorn
Ingredients B: blended
2 Yellow onion
8 clove Garlic
1 inch Ginger
3 tbsp Garam masala
2 tbsp Chili powder
1 tsp Tumeric powder
Some Water

1. Heat the cooking oil and ghee. Saute the ingredient (A) until fragrant.
2. Fry the blended ingredient (B) until oil saperated.
3. Add in mutton and mix well.
4. Add in water and tomato puree, mix well. Braise for a while.
5. Add the yogurt, season with AJI-NO-MOTO® and salt.
6. Braise for about 1 ½ hours or until the mutton is tender.
7. Ready to serve.

Ajinomoto Product