Mutton Masala


6 pax


Mutton Masala

4 tbsp | Cooking oil |
4 tbsp | Ghee |
1 kg | Mutton |
5 cups | Water |
2 tbsp | Tomato puree |
3 tbsp | Yogurt |
1 tsp | AJI-NO-MOTO® |
1 tsp | Salt |
Ingredients A: spices
2 stick | Cinnamon |
6 | Cardamom |
4 | Clove |
3 piece | Bay leaves |
15 | Black peppercorn |
Ingredients B: blended
2 | Yellow onion |
8 clove | Garlic |
1 inch | Ginger |
3 tbsp | Garam masala |
2 tbsp | Chili powder |
1 tsp | Tumeric powder |
Some | Water |

- Heat the cooking oil and ghee. Saute the ingredient (A) until fragrant.
- Fry the blended ingredient (B) until oil saperated.
- Add in mutton and mix well.
- Add in water and tomato puree, mix well. Braise for a while.
- Add the yogurt, season with AJI-NO-MOTO® and salt.
- Braise for about 1 ½ hours or until the mutton is tender.
- Ready to serve.


