Nasi Lemak
Watch The Cooking Video
Recipe Description
Nasi Lemak
Ingredients
For Sambal:
3/4 cup | Cooking Oil |
100ml | Water |
1 tbsp | Tamarind paste (mix with 200ml hot water) |
2 tsp | Salt |
2 ½ tbsp | Sugar |
3 chap | AJI-NO-MOTO® |
Ingredient A: (Finely blend)
40g | Dried Chillies (boil, cut and remove seeds) |
3 nos | Onion |
8 nos | Shallot |
3 cloved | Garlic |
5g | Belacan |
For rice:
550 g | Rice |
2 nos | Pandan leaf |
500 ml | Water |
200 ml | Coconut milk |
1 tsp | Salt |
3 chap | AJI-NO-MOTO® |
Method
- Blend ingredient A until smooth and set aside.
- Put in rice, water, salt, coconut milk, knotted pandan leaves and AJI-NO-MOTO®into a rice cooker.
- Heat oil dan sauté blended ingredients A until oil rises to the top.
- Pour in tamarind juice and stir well.
- Add in salt, sugar dan AJI-NO-MOTO®.
- Let it cook for 15 minutes.
Serve hot with sambal, hard boiled egg, cucumber, peanut and fried anchovy
Product Used for the Recipe
AJI-NO-MOTO® Recipes