One-Pot Chicken Biryani

Name: One-Pot Chicken Biryani
Yield: 5 Servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 no Cinnamon stick; 2 nos Star anise; 3 nos Cardamoms; ½ no Onion, thinly sliced; 3 nos Shallots, thinly sliced; 2 cloves Garlic, thinly sliced; 1 tbsp Biryani powder, add ¼ cup water; 5 nos Chicken drumsticks; 400 ml Water; 50 ml Evaporated milk; 250 g Basmathi rice, rinsed and drained; 1 tsp AJI-NO-MOTO® Umami Seasoning; ¾ tsp Salt; Some Fried onion; Some Green peas

Easy and Simple One-Pot Chicken Biryani Recipe

1 hour 20 minutes

5 Servings

Recipe Description

Chicken Biryani is a flavourful rice dish popular in India, Pakistan, Bangladesh, and other South Asian regions. The method of cooking biryani chicken involves basmati rice with chicken and a blend of spices.

This Chicken Biryani recipe is a delicious dish that can be enjoyed with various side dishes. A rice dish cooked with chicken and definitely can save your time in the kitchen.

Nutrition Value in 1 Serving

Calories

427.2 kcal

Carbohydrate

46.6 g

Protein

25.1 g

Fat

14.4 g

Sodium

513.1 mg

Ingredients

2 tbsp	Ghee
1 no	Cinnamon stick
2 nos	Star anise
3 nos	Cardamoms
½ no	Onion, thinly sliced
3 nos	Shallots, thinly sliced
2 cloves	Garlic, thinly sliced
1 tbsp	Biryani powder, add ¼ cup water
5 nos	Chicken drumsticks
400 ml	Water
50 ml	Evaporated milk
250 g	Basmathi rice, rinsed and drained
1 tsp	AJI-NO-MOTO® Umami Seasoning
¾ tsp	Salt
Some	Fried onion
Some	Green peas

Method

Heat ghee, stir-fry cinnamon stick, star anise, cardamoms, onion, shallots and garlic until fragrant.
Add biryani mixture and chicken, stir well.
Cook until mixture is slightly thick and add in water, evaporated milk, rice, AJI-NO-MOTO® and salt. Stir well.
Transfer to rice cooker and let it cooked.
Ready to serve with fried onion and green peas.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 24% of sodium while maintaining the same deliciousness of the dish.