One-Pot Chicken Biryani

One-Pot Chicken Biryani
1 hour 20 minutes
recipe-cook-time
5 Servings
Description
Recipe Description

A rice dish cooked with chicken and definitely can save your time in the kitchen.

Nutrition Value in 1 Serving

Calories
Calories
427.2 kcal
Carbohydrate
Carbohydrate
46.6 g
Protein
Protein
25.1 g
Fat
Fat
14.4 g
Sodium
Sodium
513.1 mg
Ingredients
Ingredients
2 tbsp Ghee
1 no Cinnamon stick
2 nos Star anise
3 nos Cardamoms
½ no Onion, thinly sliced
3 nos Shallots, thinly sliced
2 cloves Garlic, thinly sliced
1 tbsp Biryani powder, add ¼ cup water
5 nos Chicken drumsticks
400 ml Water
50 ml Evaporated milk
250 g Basmathi rice, rinsed and drained
1 tsp AJI-NO-MOTO® Umami Seasoning
¾ tsp Salt
Some Fried onion
Some Green peas
Method
Method
  1. Heat ghee, stir-fry cinnamon stick, star anise, cardamoms, onion, shallots and garlic until fragrant.
  2. Add biryani mixture and chicken, stir well.
  3. Cook until mixture is slightly thick and add in water, evaporated milk, rice, AJI-NO-MOTO® and salt. Stir well.
  4. Transfer to rice cooker and let it cooked.
  5. Ready to serve with fried onion and green peas.
Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 24% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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