One Pot Seafood Rice
30 minutes
4-5 Servings
Watch The Cooking Video
The recipe was inspired by the famous Italian food, Paella. This One Pot Seafood Rice recipe is prepared in a single pot that perfect for Malaysian tastes. This recipe is easy and delicious with seafood flavours for all seafood lovers.
| ½ cup | Cooking oil |
| 1 | Shallot, minced |
| 3 cloves | Galirc, minced |
| ½ | Red capsicum |
| 1 | Tomato, diced |
| A pinch of | Tumeric powder |
| 2 cup | Water |
| 1 packet | SERI-AJI® Anchovy Fried Rice Seasoning 26g |
| 1 ½ cup | Rice, grain |
| 5 | Prawn |
| 2 | Squid, sliced |
| 20 | Clam |
| 10 stick | French bean, diced |
| 2 stalk | Coriander leaves, shredded |
- Heat cooking oil, saute shallot, garlic, red capsicum and tomato until fragrant.
- Add in turmeric powder and mix well.
- Add in water and season with SERI-AJI® Anchovy Fried Rice Seasoning.
- Add in rice grain and spread it evenly.
- Arrange seafood on the rice and let the rice cook as usual.
- Add in French bean and coriander leaves. Cover the lid and let it steam for 10 minutes.
- Ready to serve.
Seri-Aji® Anchovy Flavour Fried Rice Recipes
