Onion Fried Egg
10 minutes
5 Servings
Onion Fried Egg is simple to cook while it is very delicious and appetising. The egg and onion aroma is so tempting. You can either serve onion fried egg with hot rice or bread.
Nutrition Value in 1 Serving
Calories
94.0 kcal
Carbohydrate
2.0 g
Protein
8.0 g
Fat
6.0 g
Sodium
463.0 mg
| 5 | Egg |
| ½ tbsp | Soy sauce |
| ¾ tsp | AJI-NO-MOTO® |
| ¾ tsp | Salt |
| ½ | Large onion, sliced thinly |
| Enough | Cooking oil |
Beat the eggs with soy sauce, AJI-NO-MOTO®, salt and onion until well combined.
Heat oil, pour in the egg mixture. Fry both sides until golden brown.
Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
