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Pak Choy with Anchovy

Pak Choy with Anchovy

Serving suggestion: 4-5 pax

Ingredients A:
400 g Pak choy
½ tbsp Rasa sifu™ All in one seasoning
Ingredients B: sauce
3 tbsp Cooking oil
5 g Anchovy
3 cloves Garlic, chopped
1 Red chili, chopped
½ inch Ginger, chopped
1 cup Water
½ tbsp Rasa Sifu™ All In One Seasoning
1 tbsp Corn flour, mixed with some water
  1. Boil water, season with Rasa Sifu™.
  2. Blanch pak choy until the leaf turn to dark green. Drain and arrange the pak choy on a plate.
  3. Heat the cooking oil, fry the anchovy until crispy. Set aside.
  4. With same cooking oil, fry garlic, red chili and ginger until fragrant.
  5. Add in water and season with Rasa Sifu™, let it boil.
  6. Add in corn flour mixture and stir until thicken.
  7. Pour the sauce over pak choy.
  8. Sprinkle the fried anchovy and ready to serve.

    Tips: Submerge pak choy in ice cold water after blanching to stop the cooking process and get crispy pak choy.


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