Palembang Beef

Name: Palembang Beef
Yield: 5 Servings
Ingredients: 3 tbsp Cooking oil; 3 Shallots, minced; 3 Garlic, minced; 1 inch Ginger, minced; 1-2 tbsp Chili paste; 1 stalk Lemongrass, bruised; 500 g Beef, thinly sliced; 2-3 cups Water, more if needed; ¾ tbsp Dark soy sauce; 200ml Coconut milk; 1 tbsp Cocconut paste (kerisik); 1 tsp AJI-NO-MOTO®; ½ tsp Salt

1 hour

5 Servings

Recipe Description

This Palembang beef is an easy recipe to prepare and it comes from Indonesia. In this recipe, the beef should be boiled with sweet soy sauce and selected spices until tender. It is also suitable to be eaten with ‘roti canai’, white bread, ‘Nasi Minyak’ or ‘Nasi Beriyani’.

Nutrition Value in 1 Serving

Calories

292.8 kcal

Carbohydrate

4.78 g

Protein

24.26 g

Fat

19.68 g

Sodium

393.84 mg

Ingredients

3 tbsp	Cooking oil
3	Shallots, minced
3	Garlic, minced
1 inch	Ginger, minced
1-2 tbsp	Chili paste
1 stalk	Lemongrass, bruised
500 g	Beef, thinly sliced
2-3 cups	Water, more if needed
¾ tbsp	Dark soy sauce
200ml	Coconut milk
1 tbsp	Cocconut paste (kerisik)
1 tsp	AJI-NO-MOTO®
½ tsp	Salt

Method

Heat oil, saute shallots, garlic, ginger, chili paste and lemongrass until fragrant.
Add beef, stir until it changes colour.
Add water, let it boils. Cover and simmer.
When beef is tender, add dark soy sauce, coconut milk, kerisik, AJI-NO-MOTO® and salt.
Cook until gravy thickens then serve.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.