Pancake Prawn Fritter

Product Used for the Recipe


Pancake Prawn Fritter

Serving suggestion: 4-5 pax

Ingredients:
2 cups | Wheat flour |
½ cup | Rice flour |
½ tsp | AJI-NO-MOTO® |
2 tsp | Salt |
2 cups | Cold water |
10 piece | Prawn, skin removed, cut into small pieces |
100 g | Bean sprout |
100 g | Carrot, match stick cut |
100 g | Oyster mushroom, slice |
40 g | Chive, cut into 3cm |
Enough | Cooking oil |
Enough | Chili sauce |

1.
Mix wheat flour, rice flour, AJI-NO-MOTO® and salt in a bowl, mix well.
2.
Add in water and mix until well combined.
3.
Add in prawn, bean sprout, carrot, oyster mushroom and chive. Mix until even.
4.
Heat cooking oil, pour a ladle of batter and spread. Fry over medium heat until both side become crispy.
5.
Serve with chili sauce.
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