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Pancake Prawn Fritter

Serving suggestion: 4-5 pax

2 cups Wheat flour
½ cup Rice flour
½ tsp AJI-NO-MOTO®
2 tsp Salt
2 cups Cold water
10 piece Prawn, skin removed, cut into small pieces
100 g Bean sprout
100 g Carrot, match stick cut
100 g Oyster mushroom, slice
40 g Chive, cut into 3cm
Enough Cooking oil
Enough Chili sauce
  1. Mix wheat flour, rice flour, AJI-NO-MOTO® and salt in a bowl, mix well.
  2. Add in water and mix until well combined.
  3. Add in prawn, bean sprout, carrot, oyster mushroom and chive. Mix until even.
  4. Heat cooking oil, pour a ladle of batter and spread. Fry over medium heat until both side become crispy.
  5. Serve with chili sauce.

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