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Peach Galette

A fruit feast with a different taste. Aromatic peach is always appetising, try this and you will crave for it. Peach galette has been a popular food in Europe. Salt and Pal Sweet® Low-Calorie Sweetener make the food even tastier now on.

Ingredients:
180 g Plain flour
30 g Castor sugar
110 g Butter
1/8 tsp Salt
2 tbsp Chilled water
Ingredients: filling
1 can Peach halves
1 tbsp Lemon juice
3 tbsp Custard powder – combined
6 tbsp Water – combined
2 sachets Pal Sweet® Low-Calorie Sweetener
Garnish:
Some Toasted chopped walnuts
Method

1. Put flour, sugar and salt into a mixing bowl. Rub butter into the flour till well combined. Mix lightly until dough holds together. Shape the dough into a ball.
2. Roll out pastry to fit a loose bottomed flan tin. Prick base with a fork and chill in refrigerator for 10 minutes. Line casing with paper and place some beans over.

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