A fruit feast with a different taste. Aromatic peach is always appetising, try this and you will crave for it. Peach galette has been a popular food in Europe. Salt and Pal Sweet® Low-Calorie Sweetener make the food even tastier now on.
1. Put flour, sugar and salt into a mixing bowl. Rub butter into the flour till well combined. Mix lightly until dough holds together. Shape the dough into a ball.
2. Roll out pastry to fit a loose bottomed flan tin. Prick base with a fork and chill in refrigerator for 10 minutes. Line casing with paper and place some beans over.