Peanut Anchovies Crunch
35 minutes
10 Servings
Crunchy and full of umami-flavored snacks. Recipes that are easy to prepare and delicious.
| Enough | Cooking oil |
| 50 g | Anchovies |
| 200 g | Peanut |
| 6 pcs | Kaffir lime leaf |
| 5 strings | Dried chili, cut slanting |
| 3 tbsp | Seri-Aji® Anchovy Flavour Fried Rice 72g |
- Heat cooking oil. Fry until crisp anchovies, peanuts and dried chili leaves and kaffir lime leaves separately, drain and set aside.
- In a clean pan, add anchovies, peanuts, dried chilies and kaffir lime leaves and sprinkle Seri-Aji® Anchovy Flavour Fried Rice 72g and fry for a while using low heat. Turn off the heat after the powder is smooth and covers all the ingredients.
- Ready to be served.
Seri-Aji® Anchovy Flavour Fried Rice Recipes
