Peri-Peri Chicken Rice Bowl

Peri-Peri Chicken Rice Bowl
10 Servings
Recipe Description

Looking for a healthy yet delicious recipe to cook for your family? Try our Peri-Peri Chicken Rice Bowl recipe, it is packed with flavours, sweet spiciness and juicy chicken.

10 bowls White Rice
1 stalk Cucumber, small diced
3 Tomatoes, small diced
250 g Corn Kernel, steamed

Ingredients (A): Roasted Chicken

5 pcs Boneless Chicken Breast
¼ cup Olive Oil
6 cloves Garlic
1 Lemon, juice squeezed
2 Red Bird’s Eye Chilies
3 tsp Paprika Powder
1 tbsp TUMIX® Chicken Stock
1⅛ tsp AJI-SHIO® Flavoured Black Pepper

Ingredients (B): Peri-Peri Sauce

100 ml Olive Oil
6 cloves Garlic 
1 Lemon Juice
½ cup White Vinegar
2 tbsp Tomato Sauce
12 Red Bird’s Eye Chilies
2 Red Chilies
1 tbsp Dried Oregano
1 tsp  TUMIX® Chicken Stock

Method: Roasted Chicken

  1. Put all the ingredients (A) and TUMIX® except chicken breast in a food processor and grind until it becomes smooth paste. 
  2. Rub it all over the chicken breast and marinate in refrigerator overnight.
  3. Pre-heat the oven to 180˚C.
  4. Place the marinated chicken on a baking tray. Roast for 50 minutes at 180˚C.
  5. Cut into cube before serving.
  6. Arrange ½ piece of chicken breast on top of a bowl of rice with peri-peri sauce, 1 tbsp of each cucumber, tomato and corn.

Method: Peri-Peri Sauce

  1. Blend all ingredients (B) with TUMIX® until reach smooth sauce texture.
  2. Serve with rice bowl.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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