Pickled Vegetables

Name: Pickled Vegetables
Yield: 10 pax
Ingredients: 100 g Cucumber, cut; 100 g Pineapple, cut; 100 g Carrot, lengthwise cut; 2 Shallots, thinly sliced; 1 Red chili, sliced; 3 sachet Pal-Sweet® Sweetener; ½ tsp Salt; 1 tsp Vinegar; 1 tsp Lime juice

10 pax

Recipe Description

Pickled vegetables are a common condiment in many cuisines. Pickled vegetables are a great way to add zest to your plain meals. They are also a great way to use up excess fruits and vegetables. They are easy to make and can be stored in a jar or container in the fridge for several days. There are many different types of pickles that can be made, including cucumber, carrot, pineapple, and shallots. They are often added to a dish for extra flavour and moisture, but can also be enjoyed alone in moderate portions.

Ingredients

100 g	Cucumber, cut
100 g	Pineapple, cut
100 g	Carrot, lengthwise cut
2	Shallots, thinly sliced
1	Red chili, sliced
3 sachet	Pal-Sweet® Sweetener
½ tsp	Salt
1 tsp	Vinegar
1 tsp	Lime juice