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Potato Roundies

Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Seri-Aji® Seasoned Flour (Original)
Ajinomoto Malaysia
Recipe Description

Want something different for an afternoon tea? Try Potato Ball recipe which is easy and also suitable as a light dish in the morning.

250 g (2 nos) Potato, peeled and sliced
Enough Oil, for deep frying
Ingredients A:
100 g Minced chicken
1 Spring Coriander, finely cut
1 Egg, lightly beaten
½ cup Breadcrumbs
1 tsp AJI-SHIO® Flavoured Pepper
1 pack / 90 g SERI-AJI® Seasoned Flour (Original)
1. Boiled potatoes until soft and mash it.
2. Combine mashed potato with all ingredients (A) and roll into balls.
3. Heat enough oil. Gently lower in the potato balls and fry till golden.
4. Serve with mayonnaise and chilli sauce.
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