Prawn in Coconut Gravy
40 minutes
5 Servings
Prawn in Coconut Gravy (also known as Udang Masak Lemak) is a simple yet delicious menu you can cook at home anytime. The thick and creamy gravy as well as the sweet taste of prawn will definitely increase your appetite.
Nutrition Value in 1 Serving
Calories
136.4 kcal
Carbohydrate
4.4 g
Protein
4.8 g
Fat
11.0 g
Sodium
506.3 mg
Ingredients A:
| 200 ml | Coconut milk |
| 250 ml | Water |
| 1 pc | Dried tamarind |
| 12-15 | Prawns, medium sized |
| 1 pc | Turmeric leaf, torn into 4 pieces |
| 1 ¾ tsp | AJI-NO-MOTO® |
| 3/4 tsp | Salt |
Ingredients B: blended
| 1/2 | Onion |
| 2 cloves | Garlic |
| 1 inch | Turmeric |
| 4-5 | Birds eye chilies |
| 1/4 cup | Water |
- Combine blended ingredients with coconut milk, water and dried tamarind.
- Cook on medium heat and stir often.
- When gravy boils, add prawns, turmeric leaf, AJI-NO-MOTO® and salt.
- Let it boil once again and serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
