Prawn Noodles Set

Prawn Noodles Set
Prawn Noodles Set
Prawn Noodles Set
45 minutes
recipe-cook-time
1 complete set
Description
Recipe Description

Mee Udang is a Malaysian delight, features aromatic prawn broth over noodles. This dish is popular along Malaysia's coasts, it boasts rich flavor from prawn shells, spices, and fragrant herbs.

Please Select an Option
Intensity
Method
Set Meal
  • Prawn Noodles 
  • Dairy product
    150 ml UHT milk
  • Fruit
    3 sliced (30 g) Pineapple
    2-3 nos Green grapes

Nutrition Value in 1 Serving

Calories
Calories
590.0 kcal
Carbohydrate
Carbohydrate
75.2 g
Fat
Fat
17.0 g
Protein
Protein
34.2 g
Method
Set Meal
  • Prawn Noodles 
  • Dairy product
    150 ml UHT milk
  • Fruit
    3 sliced (30 g) Pineapple
    2-3 nos Green grapes

Nutrition Value in 1 Serving

Calories
Calories
693.8 kcal
Carbohydrate
Carbohydrate
81.2 g
Fat
Fat
23.1 g
Protein
Protein
40.2 g
Method
Set Meal
  • Prawn Noodles 
  • Dairy product
    150 ml UHT milk
  • Fruit
    3 sliced (30 g) Pineapple
    2-3 nos Green grapes

Nutrition Value in 1 Serving

Calories
Calories
800.4 kcal
Carbohydrate
Carbohydrate
100.7 g
Fat
Fat
23.9 g
Protein
Protein
45.6 g
Prawn Noodles
Ingredients
Ingredients

Ingredients A: gravy

1 liter Water
30 g Medium prawn
1/2 tbsp Cooking oil
4 pips Garlic, blended
1 no Red onion, blended
1/2 tbsp Soaked dried shrimp, blended
1/2 tbsp Peanut powder (peanuts fried without oil and finely ground)
1¾ tbsp Chili sauce
2 tbsp Tomato sauce
1¾ tbsp Ground chili paste
30 g Sweet potato, boiled until cooked and mash finely
1 tsp TUMIX® Anchovies Stock
1 tbsp Seri-Aji® Tom Yum Soup Seasoning
3 pcs Large prawn
Some Salt, if needed

 

Ingredients B: accompaniment

50 g Yellow noodles, blanched
10 g Bean sprout
3 stalks Choy sum, sliced
1 tsp Fried shallot
1 no Kaffir lime, cut into half
Some Sliced red chili
Some Sliced green chili
1 no Hardboiled egg, cut into half
1/2 pc Hard tofu, fried and sliced
Prawn Noodles
Ingredients
Ingredients

Ingredients A: gravy

1 liter Water
50 g Medium prawn
3/4 tbsp Cooking oil
4 pips Garlic, blended
1 no Red onion, blended
1/2 tbsp Soaked dried shrimp, blended
1/2 tbsp Peanut powder (peanuts fried without oil and finely ground)
1¾ tbsp Chili sauce
2 tbsp Tomato sauce
1¾ tbsp Ground chili paste
30 g Sweet potato, boiled until cooked and mash finely
1 tsp TUMIX® Anchovies Stock
1 tbsp Seri-Aji® Tom Yum Soup Seasoning
3 pcs Large prawn
Some Salt, if needed

 

Ingredients B: accompaniment

65 g Yellow noodles, blanched
10 g Bean sprout
3 stalks Choy sum, sliced
1 tsp Fried shallot
1 no Kaffir lime, cut into half
Some Sliced red chili
Some Sliced green chili
1 no Hardboiled egg, cut into half
1/2 pc Hard tofu, fried and sliced
Method
Method
  1. Heat water, boil the medium prawn until cooked and let it set aside to cool. Peel the skin off and grind the peeled skin with the same boiling water until fine and strain with a strainer. Keep the stock for the gravy later.
  2. Grind the cooked prawn meat medium with some water until fine and set aside. 
  3. Heat oil, stir-fry the blended ingredients until fragrant, then add in the peanut powder, chili sauce, tomato sauce and chili paste. 
  4. Add prawn stock and the grinded prawn meat into the pot. Stir it for a while before adding in mashed sweet potato.
  5. Season with TUMIX® and Seri-Aji®. Let the gravy boil and thicken a bit.
  6. Add the large prawn to the gravy and let it cook.
  7. To assemble the prawn noodles, put noodles in a bowl and top with the large prawn from the gravy and all other accompaniments. Pour in the prawn gravy into the bowl.
  8. Ready to be served.
Prawn Noodles
Ingredients
Ingredients

Ingredients A: gravy

1 liter Water
50 g Medium prawn
3/4 tbsp Cooking oil
4 pips Garlic, blended
1 no Red onion, blended
1/2 tbsp Soaked dried shrimp, blended
1/2 tbsp Peanut powder (peanuts fried without oil and finely ground)
1¾ tbsp Chili sauce
2 tbsp Tomato sauce
1¾ tbsp Ground chili paste
50 g Sweet potato, boiled until cooked and mash finely
1 tsp TUMIX® Anchovies Stock
1 tbsp Seri-Aji® Tom Yum Soup Seasoning
3 pcs Large prawn
Some Salt, if needed

 

Ingredients B: accompaniment

100 g Yellow noodles, blanched
10 g Bean sprout
3 stalks Choy sum, sliced
1 tsp Fried shallot
1 no Kaffir lime, cut into half
Some Sliced red chili
Some Sliced green chili
1 no Hardboiled egg, cut into half
1/2 pc Hard tofu, fried and sliced
Method
Method
  1. Heat water, boil the medium prawn until cooked and let it set aside to cool. Peel the skin off and grind the peeled skin with the same boiling water until fine and strain with a strainer. Keep the stock for the gravy later.
  2. Grind the cooked prawn meat medium with some water until fine and set aside. 
  3. Heat oil, stir-fry the blended ingredients until fragrant, then add in the peanut powder, chili sauce, tomato sauce and chili paste. 
  4. Add prawn stock and the grinded prawn meat into the pot. Stir it for a while before adding in mashed sweet potato.
  5. Season with TUMIX® and Seri-Aji®. Let the gravy boil and thicken a bit.
  6. Add the large prawn to the gravy and let it cook.
  7. To assemble the prawn noodles, put noodles in a bowl and top with the large prawn from the gravy and all other accompaniments. Pour in the prawn gravy into the bowl.
  8. Ready to be served.
Product Used
Product Used for the Recipe
Seri-Aji® Tom Yam Seasoning Recipes
Seri-Aji® Tom Yam Seasoning Recipes
TUMIX® Anchovy Stock Recipes
TUMIX® Anchovy Stock Recipes
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