Prawn Rolls
Product Used for the Recipe
Ajinomoto Malaysia
Prawn Rolls
Ingredients:
| 250 g | Prawns, cut to 0.5 cm length or sliced |
| 3 tbsp | SERI-AJI® Seasoned Flour for Deep Frying |
| 2 tbsp | Oil |
| Enough | Salt |
| 30 g | Glass noodle |
| Enough | Lettuce |
| 100 g | Rice paper wrappers, width 16 cm |
| 20 pcs | Mint leaves, finely chopped |
| 10 stalks | Chives, finely chopped |
Ingredients A: sauce
| 2/3 cups | Drinking water |
| 3-4 tbsp | Vinegar |
| 2 | Red chilli, finely chopped |
| 4 tbsp | Roasted peanut, chopped |
| 3 tbsp | Lemon juice |
| Enough | AJI-SHIO® Flavoured Pepper |
| Enough | Salt |
| 2-3 packets | Pal Sweet® Low-Calorie Sweetener |
1.
Mix prawns with SERI-AJI® Seasoned Flour For Deep Frying. Set aside.
2.
Heat up oil, fry prawns till cooked. Put in salt to taste. Remove from heat and leave to cool.
3.
Soak glass noodle in hot water for 5 minutes. Drain and cut short.
4.
Dip each rice paper wrapper in water until soft. Lay wrapper on plate.
5.
Place a slice of lettuce on the rice paper wrapper. Put 1 tbsp of glass noodle, mint leaves, chives and prawn mixture onto rice paper wrapper. Roll neatly.
6.
Arrange the rolls in closed container to avoid drying.
7.
To prepare the sauce, combine all sauce ingredients (A). Mix evenly.
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