Ingredients:
| 250 g | Prawns, cut to 0.5 cm length or sliced |
| 3 tbsp | SERI-AJI® Seasoned Flour for Deep Frying |
| 2 tbsp | Oil |
| Enough | Salt |
| 30 g | Glass noodle |
| Enough | Lettuce |
| 100 g | Rice paper wrappers, width 16 cm |
| 20 pcs | Mint leaves, finely chopped |
| 10 stalks | Chives, finely chopped |
Ingredients A: sauce
| 2/3 cups | Drinking water |
| 3-4 tbsp | Vinegar |
| 2 | Red chilli, finely chopped |
| 4 tbsp | Roasted peanut, chopped |
| 3 tbsp | Lemon juice |
| Enough | AJI-SHIO® Flavoured Pepper |
| Enough | Salt |
| 2-3 packets | Pal Sweet® Low-Calorie Sweetener |
Method
- Mix prawns with SERI-AJI® Seasoned Flour For Deep Frying. Set aside.
- Heat up oil, fry prawns till cooked. Put in salt to taste. Remove from heat and leave to cool.
- Soak glass noodle in hot water for 5 minutes. Drain and cut short.
- Dip each rice paper wrapper in water until soft. Lay wrapper on plate.
- Place a slice of lettuce on the rice paper wrapper. Put 1 tbsp of glass noodle, mint leaves, chives and prawn mixture onto rice paper wrapper. Roll neatly.
- Arrange the rolls in closed container to avoid drying.
- To prepare the sauce, combine all sauce ingredients (A). Mix evenly.
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