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Prawns and Anchovies Crackers

Prawns and Anchovies Crackers

300 g Prawn, washed and clean
1 tbsp TUMIX® Anchovy Stock
1 tsp AJI-SHIO® Flavoured Pepper
¼ tsp AJI-NO MOTO®
2 tsp Baking powder
500 g Tapioca flour
70 – 100 ml Water
  1. Place prawns into food processor and allow to blend till fine.
  2. Combine all the rest of the ingredients into the food processor to blend to a soft dough.
  3. Divide the dough to 5-6 pieces, roll and wrap with cling wrap and allow to steam for 30 minutes.
  4. Allow to cool and keep the rolls into the fridge (to harden).
  5. Slice the prawn rolls thinly and allow to sun for a couple of days to dry. Fry in oil and keep in airtight containers.

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