Product Used for the Recipe
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|Enough||Cooking oil, for frying|
Ingredients A: mixed evenly
|20 g||Cabbage, shredded|
|20 g||Long beans, diced|
|30 g||Yellow onion, shredded|
|1||Egg, slightly beaten|
|1||Red chilli, sliced thinly|
|A pinch of||Turmeric powder|
|30 g||Self-raising flour|
|90 g||SERI-AJI® Seasoned Flour (Original)|
1. Put all the ingredients (A) in a bowl. Mix well.
2. Heat oil, scope one ladle of the mixture and add prawn on top. Fry until golden yellow.
3. Repeat method (no.2) until mixture finishes.
4. Serve while it is hot.