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Prawns Fritters

Product Used for the Recipe
Seri-Aji® Seasoned Flour (Original)
To watch the cooking video, please click
Ajinomoto Malaysia
5 Serving
Recipe Description

Prawns Fritters

100 g Prawns
Enough Cooking oil, for frying
Ingredients A: mixed evenly
20 g Cabbage, shredded
20 g Long beans, diced
30 g Yellow onion, shredded
1 Egg, slightly beaten
1 Red chilli, sliced thinly
A pinch of Turmeric powder
100 ml Water
30 g Self-raising flour
90 g SERI-AJI® Seasoned Flour (Original)
1. Put all the ingredients (A) in a bowl. Mix well.
2. Heat oil, scope one ladle of the mixture and add prawn on top. Fry until golden yellow.
3. Repeat method (no.2) until mixture finishes.
4. Serve while it is hot.
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