Pseudo Shark Fin Prosperity Soup
Save the sharks. Ever wonder how would a vegetarian shark fin soup taste like? It’s as tasty as the authentic shark fin soup as you add in TUMIX® Chicken Stock Seasoning, AJI-SHIO® Flavoured Pepper and Pal Sweet® Low-Calorie Sweetener to enhance the taste when cooking.
| 25 g | Dried vegetarian shark fin |
| 70 g | Cooked crabmeat |
Stock Ingredients:
| 1.3 litre | Water |
| 75 g | Chicken meat, shredded finely |
| 20 g | Mini dried scallops, soaked to soften |
| 3 | Dried mushrooms, soaked and finely shredded |
| 1 tsp | Sesame oil |
Seasonings:
| 1½ tbsp | TUMIX® Chicken Stock Seasoning |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| ½ tsp | Salt |
| A pinch of | Pal Sweet® Low-Calorie Sweetener |
Thickening Ingredients:
| 50 g | Potato starch* |
| 15 g | Cornflour* |
* Mixed with 5 – 6 tbsp water to a paste
Accompanying Ingredients:
| 2 – 3 tbsp | Black vinegar |
Garnishing:
| Some | Beansprouts, both ends picked |
- Stock preparation: Heat 1 tsp sesame oil in a pot. Sauté chicken meat, dried scallops and mushrooms for a while. Pour in water and bring to a boil. Allow to simmer for 10 minutes.
- Rinse dried vegetarian shark fin in water. Drain then put aside. Pour hot water over and steep for 2 – 3 minutes. Drain off hot water and leave aside.
- Add seasonings into the soup stock. Stir to mix well.
- Put in crabmeat and shark fin. Add thickening, stir well until soup is thick.
- Add a few more drops of sesame oil. Dish out and serve soup hot with garnishing and sauce.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
