Pumpkin Delight
Product Used for the Recipe
Ajinomoto Malaysia
Pumpkin Delight
Ingredients:
| Enough | Banana leaves for wrapping |
| 125 g | SERI AJI® Seasoned Flour (Original) |
| Enough | Cooking oil for frying |
| Some | Lettuce |
| Some | Chilli or tomato sauce |
Ingredients A:
| 500 g | Pumpkin, finely shredded |
| 70 g | Dried prawns, lightly toasted and lightly blended |
| 3 nos | Egg |
| 125 g | SERI AJI® Seasoned Flour (Original) |
| 50 g | Wheat flour |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
1.
Combine all the ingredients (A) together and mix well.
2.
Divide into 10 portions and spoon into lightly oiled banana leaves.
3.
Wrap and allow to steam for at least 20 minutes. Allow cool and keep in fridge until ready to serve.
4.
Lightly coat the ready pumpkin delight with SERI AJI® Seasoned Flour (Original) and fry till golden.
5.
Serve with lettuce and chilli or tomato sauce.
Disqus comment
