Pumpkin Delight
Pumpkin Delight
| Enough | Banana leaves for wrapping |
| 125 g | SERI AJI® Seasoned Flour (Original) |
| Enough | Cooking oil for frying |
| Some | Lettuce |
| Some | Chilli or tomato sauce |
Ingredients A:
| 500 g | Pumpkin, finely shredded |
| 70 g | Dried prawns, lightly toasted and lightly blended |
| 3 nos | Egg |
| 125 g | SERI AJI® Seasoned Flour (Original) |
| 50 g | Wheat flour |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
- Combine all the ingredients (A) together and mix well.
- Divide into 10 portions and spoon into lightly oiled banana leaves.
- Wrap and allow to steam for at least 20 minutes. Allow cool and keep in fridge until ready to serve.
- Lightly coat the ready pumpkin delight with SERI AJI® Seasoned Flour (Original) and fry till golden.
- Serve with lettuce and chilli or tomato sauce.
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Seasoned Flour (Original) Recipes
