Quesadilla with Tomato Salsa
20 minutes
4 - 5 pax
Watch The Cooking Video
Have you tried a Mexican dish that is made with a tortilla, filled with melted cheese, chicken and salsa? Enjoy a juicy and savory filling with melted cheese and fold with a fresh tortilla.
Ingredients A: quesadilla filling
| 2 tbsp | Cooking oil |
| ½ | Shallot, minced |
| 2 clove | Garlic, minced |
| 200 g | Minced chicken |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
Ingredients B: salsa
| 400 g | Tomato puree |
| ½ | Red onion |
| 2 stalk | Coriander leaves |
| 1 tbsp | Lemon juice |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
Ingredients C:
| 5 pieces | Tortilla |
| 50 g | Baby spinach |
| 5 tbsp | Mozzarella cheese, shredded |
- Heat cooking oil, sautee shallot, garlic until golden.
- Add in minced chicken and stir-fry until half cooked.
- Season with AJI-SHIO® Flavoured Black Pepper. Cook until juice has reduced. Set aside.
- Blend all ingredients (B).
- Heat the blended ingredients until bubbling. Set aside.
- Add some salsa, minced chicken, baby spinach and mozzarella cheese on top of the tortilla and wrap into half.
- Grill on a pan until tortilla slightly brown. Ready to serve with the salsa.
AJI-SHIO® Flavoured Pepper Recipes
