Quiche Lorraine
Quiche Lorraine
Ingredients: pie dough
| 150 g | Soft flour |
| 60 g | Butter |
| 30 g | Shortening |
| ½ tsp | Salt |
| 2-3 tbsp | Cold water |
Ingredients A: meat
| 6-8 slices | Beef bacon |
| 1/3 cup | Onion, chopped |
| 4 no | Eggs |
| 2 cups | Cream |
| ¼ tsp | SERI-AJI® Yang Chow Fried Rice Mix |
| ½ tsp | SERI-AJI® Black Pepper Seasoning |
| 1 cup | Swiss/Cheddar cheese |
- Roll out pie dough and line a pie dish.
- Blind bake pie dough until half cooked. Keep aside.
- Fry beef bacon and onion, set aside.
- Beat eggs lightly and add cream.
- Add seasonings and stir until incorporated.
- Place pieces of fried bacon onto pastry and cover with cream and egg filling.
- Sprinkle with cheese and bake at 1800C until golden.
Seri-Aji® Yangchow Fried Rice Recipes
Seri-Aji® Black Pepper Seasoning Recipes
