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Quiche Lorraine

Ingredients: pie dough
150 g Soft flour
60 g Butter
30 g Shortening
½ tsp Salt
2-3 tbsp Cold water
Ingredients A: meat
6-8 slices Beef bacon
1/3 cup Onion, chopped
4 no Eggs
2 cups Cream
¼ tsp SERI-AJI® Yang Chow Fried Rice Mix
½ tsp SERI-AJI® Black Pepper Seasoning
1 cup Swiss/Cheddar cheese
  1. Roll out pie dough and line a pie dish.
  2. Blind bake pie dough until half cooked. Keep aside.
  3. Fry beef bacon and onion, set aside.
  4. Beat eggs lightly and add cream.
  5. Add seasonings and stir until incorporated.
  6. Place pieces of fried bacon onto pastry and cover with cream and egg filling.
  7. Sprinkle with cheese and bake at 1800C until golden.

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