Rojak Mee

Product Used for the Recipe

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6 Serving

Thick and luring Rojak Mee Gravy is suitable to savour as evening meal. Rojak Mee recipe is easy to prepare, healthier and balanced.

Ingredient A: gravy
1 | Onion |
5 cloves | Garlic |
25 stick | Dried chili, boiled |
¾ cup | Cooking oil |
1 tbsp | Dried shrimp |
150 g | Peanuts, fried and grounded |
1 tbsp | Tamarind paste, mixed with 2 cups of water and strained |
2 | Potatoes, blended with 1 cup of water |
3 tbsp | TUMIX® Chicken Stock |
100 g | Palm sugar |
Ingredients: condiments
400 g | Yellow noodles, blanched |
2 | Tofu, fried and cut |
3 | Hard-boiled eggs, fried and cut into wedges |
1 | Potato, boiled and diced |
½ | Cucumber, thinly shredded |
½ | Turnip, small size, shredded |

1.
Blend onion, garlic, dried chili and dried shrimp with cooking oil.
2.
Pour in a pot, fry until oil separated.
3.
Add in peanut, mix until dry.
4.
Pour in tamarind paste mixture and stir well.
5.
Add in blended potatoes.
6.
Season with TUMIX® Chicken Stock and palm sugar.
7.
Stir until thicken.
8.
Place some noodle in a bowl, add the condiments and pour the gravy over. Ready to serve.
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