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Rojak Mee

Serving size: 4-6 person

Ingredient A: gravy
1 Onion
5 cloves Garlic
25 stick Dried chili, boiled
¾ cup Cooking oil
1 tbsp Dried shrimp
150 g Peanuts, fried and grounded
1 tbsp Tamarind paste, mixed with 2 cups of water and strained
2 Potatoes, blended with 1 cup of water
3 tbsp TUMIX® Chicken Stock
100 g Palm sugar
Ingredients: condiments
400 g Yellow noodles, blanched
2 Tofu, fried and cut
3 Hard-boiled eggs, fried and cut into wedges
1 Potato, boiled and diced
½ Cucumber, thinly shredded
½ Turnip, small size, shredded
  1. Blend onion, garlic, dried chili and dried shrimp with cooking oil.
  2. Pour in a pot, fry until oil separated.
  3. Add in peanut, mix until dry.
  4. Pour in tamarind paste mixture and stir well.
  5. Add in blended potatoes.
  6. Season with TUMIX® Chicken Stock and palm sugar.
  7. Stir until thicken.
  8. Place some noodle in a bowl, add the condiments and pour the gravy over. Ready to serve.

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