|300 g||French beans|
|150 g||Tomato, cut onto quarter|
|10 g||Green pepper, cut into julienne|
|8||Black olive, slice|
|100 g||Tuna in oil, break into chunks|
Ingredients A: dress
|100 g||Olive oil|
|Some||AJI-SHIO® Flavoured Black Pepper|
Ingredients B: garnishing
|1||Hardboiled egg, cut onto quarter|
1. Wash and cook potato in salted water, refresh and remove the skin.
2. Blanch French bean and keep aside.
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