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Salad Nicoise with Tuna Flakes

Ingredients: salad
300 g Potato
300 g French beans
150 g Tomato, cut onto quarter
10 g Green pepper, cut into julienne
8 Black olive, slice
100 g Tuna in oil, break into chunks
Ingredients A: dress
40 g Vinegar
100 g Olive oil
Some AJI-SHIO® Flavoured Black Pepper
Ingredients B: garnishing
300 g Lettuce
1 Hardboiled egg, cut onto quarter
Some Parsley
Method

1. Wash and cook potato in salted water, refresh and remove the skin.
2. Blanch French bean and keep aside.

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