Salted Egg Prawn Set
45 minutes
1 Serving
Salted Egg Prawns is a dish that is gaining popularity in Malaysia. This dish combines fresh prawns with salted egg yolk, which are fried to achieve a crispy texture and a rich, diverse flavour profile.
Ajinomoto Malaysia's easy-to-prepare Salted Egg Prawn recipe is quite famous in the Chinese community and is loved by many people. This set comes with Stir Fried Bok Choy, Spinach & Goji Berry Soup, milk, and fruits.
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- Brown rice
- 50 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1/2 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
569.9 kcal
Carbohydrate
71.6 g
Fat
13.6 g
Protein
40.1 g
- Brown rice
- 80 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1/2 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
676.6 kcal
Carbohydrate
81.1 g
Fat
17.7 g
Protein
48.3 g
- Brown rice
- 100 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
765.4 kcal
Carbohydrate
92.1 g
Fat
20.1 g
Protein
54.1 g
Salted Egg Prawns
| 60 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1/2 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
Salted Egg Prawns
| 80 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1/2 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
Salted Egg Prawns
| 80 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
AJI-SHIO® Flavoured Black Pepper Recipes
Rasa Sifu® Recipes
Seri-Aji® Seasoned Flour (Original) Recipes
TUMIX® Anchovy Stock Recipes
