Salted Fish Fried Rice
5 pax
| 4 tbsp | Cooking oil |
| 30 g | Mackerel salted fish, washed and diced |
| 150 g | Chinese kale, cut |
| 2 | Eggs |
| 4 cups / 550 g | White rice |
| 1 packet | SERI-AJI® Kampung Fried Rice Seasoning 26g |
- Heat cooking oil, fry the salted fish until crispy. Keep aside.
- Stir-fry Chinese kale until half cooked.
- Add in egg and stir-fry until it becomes scrambled egg.
- Add in rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
- Add in fried salted fish, stir-fry until even. Serve hot.
Seri-Aji® Kampung Style Fried Rice Recipes
