Sambal Goreng Jawa
10 pax
| 1 cup | Cooking oil |
| ½ tbsp | Tamarind pulp, mix with some water |
| ½ tbsp | Sweet soy sauce |
| 1 ½ | Rasa Sifu™ All in One Seasoning |
| 200 g | Carrot, cut into two and slice thinly |
| 12 | Prawn, cleaned |
| 200 g | Long bean, cut |
| 1 | Tempe, sliced and fried |
| 2 | Tofu, sliced and fried |
| 200 g | Potato, cut into small pieces and fried |
| 50 g | Glass noodle, soaked until soften |
| 1 | Dried tofu sheet, soaked until soften |
Ingredients A: blended
| 3 | Shallots |
| 2 cloves | Garlic |
| 10 | Dried chili, blanched |
| 1 inch | Ginger |
| 1 stick | Lemongrass, roughly cut |
| 5 g | Dried shrimp |
| ½ cup | Water |
- Heat the cooking oil and fry the blended ingredients (A) until fragrant and oil separates.
- Add in tamarind paste juice, sweet soy sauce and Rasa Sifu™. Mix until well combined.
- Add in carrot and stir until soft.
- Add in prawns and long bean, stir until prawns are cooked.
- Cook and mix tempe, tofu, potato, glass noodle and tofu sheet together until even.
- Ready to serve.
Rasa Sifu® Recipes
