Sandwich Sushi

Sandwich Sushi
6 pax
Recipe Description

This simple but nutritious menu is perfect for breakfast or packed food to school. Easy and fast to prepare. Sushi sandwiches are undeniably delicious and healthy.

9 pieces White bread
6 pieces Salad leaf, stem removed
½ Japanese cucumber, cut into strip
½ Carrot, cut into strip

Ingredients A: tuna filling

60 g Tuna in can, chopped
1 Shallot, chopped
2 tbsp Mayonnaise
¾ tsp AJI-SHIO® Flavoured Pepper

Ingredients B: crab filling

6 pcs Crab filament, chopped
2 tbsp Mayonnaise
½ tsp AJI-SHIO® Flavoured Pepper

Ingredients C: chicken filling

60 g Minced chicken, boiled
1 tbsp Mayonnaise
½ tbsp Chili sauce
¾ tsp AJI-SHIO® Flavoured Pepper
  1. Combined all ingredients for each filling in separate bowl. Mix well.
  2. Trim bread crust and flatten the white bread with dough rolling pin.
  3. Spread some filling on the bread.
  4. Place salad leaf on the filling.
  5. Add in carrot and cucumber.
  6. Roll neatly and keep in fridge for 10 minutes.
  7. Cut into 3 and ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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