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Sandwich Sushi

This simple but nutritious menu is perfect for breakfast or packed food to school. Easy and fast to prepare. Sushi sandwiches are undeniably delicious and healthy.

Serving suggestion: 4-6 pax

9 pieces White bread
6 pieces Salad leaf, stem removed
½ Japanese cucumber, cut into strip
½ Carrot, cut into strip
Ingredients A: tuna filling
60 g Tuna in can, chopped
1 Shallot, chopped
2 tbsp Mayonnaise
¾ tsp AJI-SHIO® Flavoured Pepper
Ingredients B: crab filling
6 pcs Crab filament, chopped
2 tbsp Mayonnaise
½ tsp AJI-SHIO® Flavoured Pepper
Ingredients C: chicken filling
60 g Minced chicken, boiled
1 tbsp Mayonnaise
½ tbsp Chili sauce
¾ tsp AJI-SHIO® Flavoured Pepper
  1. Combined all ingredients for each filling in separate bowl. Mix well.
  2. Trim bread crust and flatten the white bread with dough rolling pin.
  3. Spread some filling on the bread.
  4. Place salad leaf on the filling.
  5. Add in carrot and cucumber.
  6. Roll neatly and keep in fridge for 10 minutes.
  7. Cut into 3 and ready to serve.

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