Sandwich Sushi
6 pax
This simple but nutritious menu is perfect for breakfast or packed food to school. Easy and fast to prepare. Sushi sandwiches are undeniably delicious and healthy.
| 9 pieces | White bread |
| 6 pieces | Salad leaf, stem removed |
| ½ | Japanese cucumber, cut into strip |
| ½ | Carrot, cut into strip |
Ingredients A: tuna filling
| 60 g | Tuna in can, chopped |
| 1 | Shallot, chopped |
| 2 tbsp | Mayonnaise |
| ¾ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients B: crab filling
| 6 pcs | Crab filament, chopped |
| 2 tbsp | Mayonnaise |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients C: chicken filling
| 60 g | Minced chicken, boiled |
| 1 tbsp | Mayonnaise |
| ½ tbsp | Chili sauce |
| ¾ tsp | AJI-SHIO® Flavoured Pepper |
- Combined all ingredients for each filling in separate bowl. Mix well.
- Trim bread crust and flatten the white bread with dough rolling pin.
- Spread some filling on the bread.
- Place salad leaf on the filling.
- Add in carrot and cucumber.
- Roll neatly and keep in fridge for 10 minutes.
- Cut into 3 and ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
