Sautéed Garlic Butter Mushroom
20 minutes
3 Servings
Watch The Cooking Video
Recipe Description
Easy and delicious Sautéed Garlic Butter Mushroom to cook at home. Full flavour with Umami and suitable to pair with hot rice.
Ingredients
30 g | Salted butter |
½ nos | Holland onion, small diced |
3 cloves | Garlic, minced |
200 g | White button mushroom, cleaned |
½ tsp | AJI-SHIO® Flavoured Pepper |
1 tsp | Parsley, chopped |
Method
- Melt butter in heated pan, stir-fry onion and garlic.
- Add in mushroom and stir fry until both sides of mushroom are cooked or turn brown.
- Season with AJI-SHIO® Flavoured Pepper.
- Add in chopped parsley and stir well. Ready to serve.
Tips
When cleaning white button mushroom, brush away any visible dirt with a kitchen towel until it’s clean.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes