Sautéed Garlic Butter Mushroom
20 minutes
3 Servings
Watch The Cooking Video
Easy and delicious Sautéed Garlic Butter Mushroom to cook at home. Full flavour with Umami and suitable to pair with hot rice.
| 30 g | Salted butter |
| ½ nos | Holland onion, small diced |
| 3 cloves | Garlic, minced |
| 200 g | White button mushroom, cleaned |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| 1 tsp | Parsley, chopped |
- Melt butter in heated pan, stir-fry onion and garlic.
- Add in mushroom and stir fry until both sides of mushroom are cooked or turn brown.
- Season with AJI-SHIO® Flavoured Pepper.
- Add in chopped parsley and stir well. Ready to serve.
When cleaning white button mushroom, brush away any visible dirt with a kitchen towel until it’s clean.
AJI-SHIO® Flavoured Pepper Recipes
