Seafood Carbonara Spaghetti
Serving suggestion: 4-6 pax
Ingredients:
| Enough | Water to boil |
| 1 tsp | Salt |
| 450 g | Spaghetti |
| 4 tbsp | Olive oil |
| 100 g | Yellow onion, chopped |
| 2 clove | Garlic, chopped |
| ¼ tsp | Dried Oregano |
| 20 | Prawn, cleaned |
| 6 | Calamari, remove skin and ring cut |
| 1 cup | Cooking cream |
| 1 cup | Fresh milk |
| 50 g | Parmesan cheese, grated |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1 ½ tsp | Salt or to taste |
| 3 | Egg yolks |
| some | Parsley, chopped |
Method
- Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.
- Heat olive oil. Stir-fry the yellow onion, garlic and oregano.
- Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.
- Add in parmesan cheese and mix well.
- Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.
- Add in the yolks and mix well.
- Sprinkle the parsley and ready to serve.
Info: This dish is more delicious when serve hot.
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