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Seafood Carbonara Spaghetti

Seafood Carbonara Spaghetti

Serving suggestion: 4-6 pax

Ingredients:
Enough Water to boil
1 tsp Salt
450 g Spaghetti
4 tbsp Olive oil
100 g Yellow onion, chopped
2 clove Garlic, chopped
¼ tsp Dried Oregano
20 Prawn, cleaned
6 Calamari, remove skin and ring cut
1 cup Cooking cream
1 cup Fresh milk
50 g Parmesan cheese, grated
2 tsp AJI-SHIO® Flavoured Black Pepper
1 ½ tsp Salt or to taste
3 Egg yolks
some Parsley, chopped
Method
  1. Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.
  2. Heat olive oil. Stir-fry the yellow onion, garlic and oregano.
  3. Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.
  4. Add in parmesan cheese and mix well.
  5. Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.
  6. Add in the yolks and mix well.
  7. Sprinkle the parsley and ready to serve.

    Info: This dish is more delicious when serve hot.

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