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Seafood Fried Rice

Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice
Ajinomoto Malaysia
Recipe Description

Seafood Fried Rice

Serving Suggestion

Serving suggestion: 4-5 pax

5 pcs Squid, sliced
10 pieces Shrimp
1 packet SERI-AJI® Yong Chow Fried Rice Seasoning 26g
4 tbsp Cooking oil
50 g Carrot, diced
50 g Long bean, diced
2 Eggs
4 cups / 550g White rice
1. Marinade squid and shrimp with SERI-AJI® Yong Chow Fried Rice Seasoning.
2. Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.
3. In the same wok, add in carrot and long bean. Stir-fry for a while.
4. Add in the eggs, stir-fry until cooked.
5. Add in rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g, stir-fry until even.
6. Add in fried prawn and squid, mix well.
7. Serve hot.
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