Seafood Fried Rice
5 pax
| 5 pcs | Squid, sliced |
| 10 pieces | Shrimp |
| 1 packet | SERI-AJI® Yong Chow Fried Rice Seasoning 26g |
| 4 tbsp | Cooking oil |
| 50 g | Carrot, diced |
| 50 g | Long bean, diced |
| 2 | Eggs |
| 4 cups / 550g | White rice |
- Marinade squid and shrimp with SERI-AJI® Yong Chow Fried Rice Seasoning.
- Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.
- In the same wok, add in carrot and long bean. Stir-fry for a while.
- Add in the eggs, stir-fry until cooked.
- Add in rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g, stir-fry until even.
- Add in fried prawn and squid, mix well.
- Serve hot.
Seri-Aji® Yangchow Fried Rice Recipes
