Seri-Aji Prawn Fritter

Seri-Aji Prawn Fritter
20 minutes
17 pieces
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Recipe Description
Prawn Fritters are a popular street food in many parts of Asia and have gained notoriety as a popular street food. This popular Malaysian fried street food can be found at small vendors in urban areas to hawker centres and roadside stalls in rural areas. They are usually made from prawns that have been battered and deep-fried and served with a spicy dipping sauce. These fritters are perfect for a light and healthy snack during lunch or dinner.
1 packet Seri-Aji® Fritter Seasoned Flour 225g
Enough Cooking Oil 
375g Prawn 
30g Chive (cut to 1cm)
25g Red Onion (slice) 
325ml Water 

Ingredients: sauce

80 g Palm sugar, grated
1 cup Water
3 Red chili, chopped
1 nos Garlic, chopped
½ tsp SERI-AJI® Anchovy Fried Rice Seasoning 26g
1 tsp Salt
2 tbsp Vinegar
½ tsp Fish sauce
1 tbsp Corn starch, mix with some water
½ tbsp Roasted peanut chunks
  1. Mix Seri-Aji® Fritter Seasoned Flour 225g with 325ml water.
  2. Add in prawn, cut chive and red onion into the batter. Mix well.
  3. Take a spoon of the batter and fry until golden brown.

1 packet of Seri-Aji® Fritter Seasoned Flour 225g can used to make 17 pieces of fritters.


Instructions: sauce

  1. Put palm sugar in a pot and dissolve with water.
  2. Add in SERI-AJI® Anchovy Fried Rice Seasoning 26g, red chili, red bird eyes chili, salt, vinegar and fish sauce. Simmer over low heat.
  3. Add in corn starch mixture and stir until thicken. Remove from heat.
  4. Sprinkle roasted peanut chunks.
  5. Ready to serve with Seri-Aji® Prawn Fritter.
Product Used
Product Used for the Recipe
Seri-Aji® Fritter Seasoned Flour
Seri-Aji® Fritter Seasoned Flour
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