Serving Suggestion: 4 – 5 pax
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|1 packet||SERI-AJI® Black Pepper Seasoning|
|50 ml / ¼ cup||Water|
|4 tbsp||Cooking Oil|
|500 g||Chicken, cut into cube|
|1 Onion||medium size cut into wedges|
|25g||Spring onion, sliced|
- Pre-mix SERI-AJI® Black Pepper Seasoning with 50 ml of water.
- Heat oil and stir-fry the chicken for a while.
- Add in the pre-mixed SERI-AJI® Black Pepper Seasoning, onion and spring onion. Put some water if needed.
- Stir-fry until well done. Serve while hot.