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SERI-AJI® Black Pepper Chicken

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

1 packet SERI-AJI® Black Pepper Seasoning
50 ml / ¼ cup Water
4 tbsp Cooking Oil
500 g Chicken, cut into cube
1 Onion medium size cut into wedges
25g Spring onion, sliced
  1. Pre-mix SERI-AJI® Black Pepper Seasoning with 50 ml of water.
  2. Heat oil and stir-fry the chicken for a while.
  3. Add in the pre-mixed SERI-AJI® Black Pepper Seasoning, onion and spring onion. Put some water if needed.
  4. Stir-fry until well done. Serve while hot.

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