Shakshuka
40 minutes
1 big plate of Shakshuka, 5 Servings
Shakshuka is a vibrant and hearty dish from the Middle East and North Africa, with each region adding its own twist to the dish. It features poached eggs nestled in a savory tomato sauce infused with a variety of aromatic spices. Beloved for its simplicity and comforting nature, this dish is known for bringing people together around the table. It is commonly served as a hearty breakfast or brunch.
Nutrition Value in 1 Serving
Calories
154.8kcal kcal
Carbohydrate
6.4g g
Protein
8.7g g
Fat
10.7g g
Sodium
619.8mg mg
Ingredients:
| 2 tbsp | Cooking oil |
| 1 medium | Onion, chopped |
| 1 medium | Red capsicum, chopped |
| 6 nos medium | Tomato, chopped |
| 4 pips | Garlic, chopped |
| 2 tsp | Paprika |
| 1/2 tsp | Cumin |
| 1/4 tsp | Chili powder |
| 5 nos | Egg |
| 1/2 tbsp | AJI-NO-MOTO® |
| 1/2 tbsp | Salt |
| 1 stalk | Fresh cilantro, chopped |
| 1 stalk | Fresh parsley, chopped |
- Heat cooking oil in a large sauté pan on medium heat.
- Add onion and capsicum, cook for 5 minutes or until the onion becomes translucent.
- Add garlic and spices, cook an additional minute.
- Pour the chopped tomatoes, season with AJI-NO-MOTO and salt, stir well and bring the sauce to a simmer.
- Use a spoon to make small holes in the sauce and crack the eggs into each hole.
- Cook the eggs for 5 to 8 minutes, or until the eggs are done to your liking. Cover the pan with a lid to expedite the cooking of eggs.
- Garnish with chopped cilantro and parsley. Delicious to be eaten with toasted bread.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
