Shorbetads (Dhal Soup)
Serving Suggestion: 4 – 5 pax
Ingredients:
| 100 g | Red dhal, soaked for 4 hours |
| 1 litre | Water |
| 2 tbsp | TUMIX® Chicken Stock |
| 1 pcs | Tomato, diced |
| 1 pcs | Carrot, diced |
| 2 tbsp | Olive oil |
| 1 pcs | Onion, chopped |
| 2 tsp | Cumin powder |
| 1-2 tbsp | Lemon juice |
| Enough | AJI-SHIO® Flavoured Black Pepper |
Method
- Put in soaked dhal, water, TUMIX® Chicken Stock, tomato and carrot into the pot and cook till boiling.
- Simmer over low heat until the dhal are tender. Keep warm and blend until smooth.
- Heat up the olive oil, and saute onion till golden brown.
- Put in cumin powder, lemon juice and AJI-SHIO® Flavoured Black Pepper. Switch off the fire.
- Pour into the dhal soup, mix well and cook for another 3 minutes.
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