Singapore Style Fried Rice Vermicelli
6 pax
Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy.
| 350 g | Rice Vermicelli, soaked |
| ½ cup | Cooking oil |
| 7 | Shallots, blended |
| 5 clove | Garlic, blended |
| 150 g | Chicken meat, cut into small pieces |
| 15 pieces | Prawn, cleaned |
| 3 | Eggs |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ tsp | Light soy sauce |
| 1 ½ tsp | Salt |
| 100 g | Mustard green, cut |
| 100 g | Carrot, cut into 3 cm lengthwise |
| ½ cup | Water |
- Heat the cooking oil and saute the shallot and garlic.
- Add in chicken slices and prawn. Stir-fry until cooked.
- In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
- Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
- Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli cooked.
- Ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
