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Spaghetti Bolognaise

Serving Suggestion: 4 – 5 serving

1 packet (500gm) Spaghetti
50 g Butter (for cooking)
4 cloves Garlic (chopped)
2 Onion (minced)
1 can (430gm) Tomato Paste
150 g Mushroom (cut into half)
500 g Chicken Breast (chopped)
20 ml Milk
1 Carrot (minced)
1 Leek (cut into cube)
2 Tomato (cut into cube)
2 tablespoons TUMIX® Chicken Stock
2 teaspoons Parmesan Cheese
½ teaspoon Oregano (optional)
½ teaspoon Paprika (optional)
200 ml Water
  1. Bring water to a boil. Start cooking the spaghetti according to the package directions.
    Tips: Add in TUMIX® Chicken Stock (1 teaspoon) for better taste.
  2. Warm the pot and heat cooking with butter.
  3. Add in garlic, onion and tomato paste and sauté until fragrant.
  4. Pour in mushroom, chopped chicken breast and milk. Continue stirring.
  5. Add in vegetables, oregano and paprika.
  6. Add in TUMIX® Chicken Stock and parmesan cheese and cook the chicken breast until is tender.
  7. Serve it with spaghetti and sprinkle with parmesan cheese.

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