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Special Ox Tail Soup

Ingredients:
1 kg Ox tail, cut into big pieces
2 litres Water
1 big Carrot, cut into cubes
2 Potato, cut into cubes
Ingredients A: blended
6 pips Garlic
10 Shallots
2 inch pc Ginger
4 Bird’s eye chillies
1 Lemongrass
Ingredients B:
2 tbsp TUMIX® Chicken Stock Seasoning
1 tbsp AJI-SHIO® Flavoured Black Pepper
2 tbsp Coriander powder (optional)
1 Spices- tie all the spices in a muslin cloth (sup bunjut)
2 pcs Bay leaves
4 Cloves
2 inch pc Cinnamon
1 tsp Fennel seeds
1 tsp Cumin seeds
2 Star anise
Ingredients C: topping
Some Chopped Chinese celery
Some Chopped Spring onions
Some Fried onions
Method
  1. Boil water in a stock pot, add in ox tail and boil for 5 minutes. Discard water and keep aside.
  2. In a pot, add in 2 litre water, place the ox tail and all ingredients (A) and (B). Simmer the ox tail until tender. Add some water and continue to cook if the ox tail is still tough.
  3. Add in carrot and potato cubes. Boil the soup until the carrot and potato are cooked.
  4. Dish out the soup in a bowl, garnish with Chinese celery, spring onions and fried onions.

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