Special Ox Tail Soup

Name: Special Ox Tail Soup
Ingredients: 1 kg Ox tail, cut into big pieces; 2 litres Water; 1 big Carrot, cut into cubes; 2 Potato, cut into cubes; 6 pips Garlic; 10 Shallots; 2 inch pc Ginger; 4 Bird’s eye chillies; 1 Lemongrass; 2 tbsp TUMIX® Chicken Stock Seasoning; 1 tbsp AJI-SHIO® Flavoured Black Pepper; 2 tbsp Coriander powder (optional); 1 Spices- tie all the spices in a muslin cloth (sup bunjut); 2 pcs Bay leaves; 4 Cloves; 2 inch pc Cinnamon; 1 tsp Fennel seeds; 1 tsp Cumin seeds; 2 Star anise; Some Chopped Chinese celery; Some Chopped Spring onions; Some Fried onions

Recipe Description

Ingredients

1 kg	Ox tail, cut into big pieces
2 litres	Water
1 big	Carrot, cut into cubes
2	Potato, cut into cubes

Ingredients A: blended

6 pips	Garlic
10	Shallots
2 inch pc	Ginger
4	Bird’s eye chillies
1	Lemongrass

Ingredients B:

2 tbsp	TUMIX® Chicken Stock Seasoning
1 tbsp	AJI-SHIO® Flavoured Black Pepper
2 tbsp	Coriander powder (optional)
1	Spices- tie all the spices in a muslin cloth (sup bunjut)
2 pcs	Bay leaves
4	Cloves
2 inch pc	Cinnamon
1 tsp	Fennel seeds
1 tsp	Cumin seeds
2	Star anise

Ingredients C: topping

Some	Chopped Chinese celery
Some	Chopped Spring onions
Some	Fried onions

Method

Boil water in a stock pot, add in ox tail and boil for 5 minutes. Discard water and keep aside.
In a pot, add in 2 litre water, place the ox tail and all ingredients (A) and (B). Simmer the ox tail until tender. Add some water and continue to cook if the ox tail is still tough.
Add in carrot and potato cubes. Boil the soup until the carrot and potato are cooked.
Dish out the soup in a bowl, garnish with Chinese celery, spring onions and fried onions.