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Spicy Almond Cookies

Product Used for the Recipe
Seri-Aji® Masak Merah Seasoning
Ajinomoto Malaysia
Recipe Description

Spicy Almond Cookies

200 g Wheat flour
½ tsp Baking powder
½ tsp Bicarbonate soda
80 g Castor sugar
80 g Crushed almonds
¼ tsp Ammonia bicarbonate
100 ml Cooking oil
1 tbsp SERI AJI® Masak Merah Seasoning
1 no Egg
Some Whole almonds (for garnishing)
1 no Egg yolk, mix with 50 ml water (for brushing)
1. Sieve the flour together with baking powder and bicarbonate soda.
2. Add in the rest of the ingredients and lightly knead to a soft dough.
3. Roll into small rounds, lightly press. Place onto lightly greased tray, brush egg yolk and place an almond on each cookie, brush another time.
4. Bake in preheated oven 180‘C for 20 – 25 mins, or until golden brown.
5. Allow to cool before storing into airtight container.
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