Spicy Almond Cookies
Product Used for the Recipe
Ajinomoto Malaysia
Spicy Almond Cookies
Ingredients:
| 200 g | Wheat flour |
| ½ tsp | Baking powder |
| ½ tsp | Bicarbonate soda |
| 80 g | Castor sugar |
| 80 g | Crushed almonds |
| ¼ tsp | Ammonia bicarbonate |
| 100 ml | Cooking oil |
| 1 tbsp | SERI AJI® Masak Merah Seasoning |
| 1 no | Egg |
| Some | Whole almonds (for garnishing) |
| 1 no | Egg yolk, mix with 50 ml water (for brushing) |
1.
Sieve the flour together with baking powder and bicarbonate soda.
2.
Add in the rest of the ingredients and lightly knead to a soft dough.
3.
Roll into small rounds, lightly press. Place onto lightly greased tray, brush egg yolk and place an almond on each cookie, brush another time.
4.
Bake in preheated oven 180‘C for 20 – 25 mins, or until golden brown.
5.
Allow to cool before storing into airtight container.
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