Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Spicy Mixed Vegetables with Fried Egg Tofu

Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Spicy Mixed Vegetables with Fried Egg Tofu

Serving Suggestion

Serving Suggestion: 4-6 pax

To watch the cooking video, please click here

1 cup Cooking oil
1 Egg tofu, sliced
3 Shallot, sliced
3 cloves Garlic, sliced
1 tbsp Chili paste
2 Bird’s eye chili, smashed
200 g Chicken meat, thinly sliced
2 cup Water
½ tsp Lime juice
1 tsp AJI-NO-MOTO®
1 ½ tsp Salt, or to taste
60 g Carrot, cut lengthwise
50 g Baby corn
200 g Chinese cabbage
150 g Mustard green
1 tbsp Corn flour, mix with 2 tbsp of water
  1. Heat the cooking oil.
  2. Fry egg tofu until golden yellow on the outside. Set aside.
  3. Leave about 3 tbsp of cooking oil in the wok, stir-fry the shallot, garlic, chili paste and bird’s eye chilli.
  4. Add in chicken meat, and stir-fry until cooked.
  5. Pour in water and lime juice, bring to boil. Season with AJI-NO-MOTO® and salt.
  6. Add in carrot and baby corn. Let it soften.
  7. Add in Chinese cabbage and mustard green and let it boil for a while.
  8. Pour in corn flour mixture and water, stir until it thickens.
  9. Add in fried egg tofu and ready to serve.
Ajinomoto Product