Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!

contact-us

Spicy Mixed Vegetables with Fried Egg Tofu

Product Used for the Recipe
AJI-NO-MOTO®
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Spicy Mixed Vegetables with Fried Egg Tofu

Serving Suggestion

Serving Suggestion: 4-6 pax

To watch the cooking video, please click here

Ingredients
Ingredients:
1 cup Cooking oil
1 Egg tofu, sliced
3 Shallot, sliced
3 cloves Garlic, sliced
1 tbsp Chili paste
2 Bird’s eye chili, smashed
200 g Chicken meat, thinly sliced
2 cup Water
½ tsp Lime juice
1 tsp AJI-NO-MOTO®
1 ½ tsp Salt, or to taste
60 g Carrot, cut lengthwise
50 g Baby corn
200 g Chinese cabbage
150 g Mustard green
1 tbsp Corn flour, mix with 2 tbsp of water
Method
  1. Heat the cooking oil.
  2. Fry egg tofu until golden yellow on the outside. Set aside.
  3. Leave about 3 tbsp of cooking oil in the wok, stir-fry the shallot, garlic, chili paste and bird’s eye chilli.
  4. Add in chicken meat, and stir-fry until cooked.
  5. Pour in water and lime juice, bring to boil. Season with AJI-NO-MOTO® and salt.
  6. Add in carrot and baby corn. Let it soften.
  7. Add in Chinese cabbage and mustard green and let it boil for a while.
  8. Pour in corn flour mixture and water, stir until it thickens.
  9. Add in fried egg tofu and ready to serve.
Ajinomoto Product