Spicy Tomato and Jalapeno Salsa

Name: Spicy Tomato and Jalapeno Salsa
Ingredients: 500 g Red tomatoes, chopped; 125 g Whole peeled tomatoes, blended; 3 tbsp Canned jalapeños, chopped (substitute with bird’s eye chilies); 3 tbsp Red onions, chopped; 60 g Cilantro or parsley, chopped; 2 tsp SERI-AJI® Masak Merah Seasoning (mix with 1 tbsp hot water); 250 g Feta cheese, grated finely; 3 tbsp Olive oil; 2 tbsp Balsamic vinegar; 1½ tsp Salt; 1 tsp AJI-SHIO® Flavoured Black Pepper; ½ tsp AJI-NO-MOTO®; 150 g Grated parmesan cheese

Recipe Description

Ingredients

500 g	Red tomatoes, chopped
125 g	Whole peeled tomatoes, blended
3 tbsp	Canned jalapeños, chopped (substitute with bird’s eye chilies)
3 tbsp	Red onions, chopped
60 g	Cilantro or parsley, chopped
2 tsp	SERI-AJI® Masak Merah Seasoning (mix with 1 tbsp hot water)
250 g	Feta cheese, grated finely
3 tbsp	Olive oil
2 tbsp	Balsamic vinegar
1½ tsp	Salt
1 tsp	AJI-SHIO® Flavoured Black Pepper
½ tsp	AJI-NO-MOTO®
150 g	Grated parmesan cheese

Method

In a medium bowl, combine tomatoes, jalapeños, onions, cilantro or parsley, SERI-AJI® Masak Merah Seasoning mixture and feta cheese, mix well.
Pour in olive oil and balsamic vinegar, season with salt, AJI-SHIO® Flavoured Black Pepper and AJI-NO-MOTO®,toss well.
Sprinkle with grated Parmesan cheese before serving. Serve with tacos.