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Spicy Tomato and Jalapeno Salsa

Ingredients:
500 g Red tomatoes, chopped
125 g Whole peeled tomatoes, blended
3 tbsp Canned jalapeños, chopped (substitute with bird’s eye chilies)
3 tbsp Red onions, chopped
60 g Cilantro or parsley, chopped
2 tsp SERI-AJI® Masak Merah Seasoning (mix with 1 tbsp hot water)
250 g Feta cheese, grated finely
3 tbsp Olive oil
2 tbsp Balsamic vinegar
1½ tsp Salt
1 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp AJI-NO-MOTO®
150 g Grated parmesan cheese
Method
  1. In a medium bowl, combine tomatoes, jalapeños, onions, cilantro or parsley, SERI-AJI® Masak Merah Seasoningmixture and feta cheese, mix well.
  2. Pour in olive oil and balsamic vinegar, season with salt, AJI-SHIO® Flavoured Black Pepper and AJI-NO-MOTO®,toss well.
  3. Sprinkle with grated Parmesan cheese before serving. Serve with tacos.

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