Spinach Soup with Anchovy
40 minutes
5 Servings
A vegetable dish with gravy which is suitable to all. Spinach Soup is a simple yet nutritious and delicious dish.
Nutrition Value in 1 Serving
Calories
58.0 kcal
Carbohydrate
3.0 g
Protein
4.0 g
Fat
3.0 g
Sodium
339.0 mg
Ingredients:
| 2 tsp | Cooking oil |
| 4 cup | Water |
| 200 g | Spinach, leaf and stem separated |
| 3 sliced | Carrot, shredded |
| 1 | Egg |
| ¾ tsp | AJI-NO-MOTO® |
| ¾ tsp | TUMIX® Chicken Stock |
Ingredient A:
| 2 tbsp | Anchovy |
| ¼ | Onion, sliced |
| 1-2 | Garlic, sliced |
- Heat oil, sauté Ingredients (A) until fragrant.
- Pour water, bring to a boil.
- Add in the stems, carrot, AJI-NO-MOTO® and TUMIX® Chicken Stock into the pot.
- Once the stems turn soft, add in spinach leaf and eggs. Then turn off the heat and serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
